CUSTOM RATES

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BEEF

On The Rail
MARKET PRICE
Slaughter, Min $130
$0.30/LB
Cut & Vacpac
$0.80/LB
Grind & Vacpac
$0.75/LB
Skinning
$80.00/LB
Cooler Fee
$6.00/DAY
Environmental Fee
$50.00/HEAD

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DEER

Cut & Vacpac ($130 Minimum)
$1.20/LB
Grind & Vacpac
$0.75/LB
Skinning
$50.00
Cooler Fee
$15 FIRST DAY, $6/DAY
Environmental Fee
$55.00/HEAD
Late pickup fee

After a couple call for pickup and there is no response there will be an $8.00/day fee added to bill.

8.00/day
After hour charges

After hour charges $50.00 per animal.

$50.00

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PORK

On The Rail
Slaughter
$40.00/Head
Cut & Vacpac
$0.80/LB
Grind & Vacpac
$0.75/LB
Curing & Smoking
$3.00/LB
Cooler Fee
$6.00/DAY
Environmental Fee
$30.00/HEAD

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MOOSE & ELK

Cut & Vacpac (On the Rail)
$0.95/LB
Grind & Vacpac
$0.75/LB
Skinning
$80.00
Cooler Fee
$15 FIRST DAY, $6/DAY
Environmental Fee
$90.00/HEAD
Late Pickup fee

After a couple call for pickup and there is no response there will be an $8.00/day fee added to bill.

8.00/day
After hour charges

After hour charges is $50.00 per animal.

$50.00
COOLING FEE
Minimum - $25.00/Day | $0.10/LB/Day
WHOLE HOG PORK TRIM
$3.85/LB

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SAUSAGES

Fresh
$3.00/LB
Beer Sticks
$3.30/LB
Salami or Summer
$3.00/LB
Smoked Sausage
$3.00/LB
Smokies (Cheese extra)
$3.00/LB
Pressed Jerky (wet)
$5.00/LB
Muscle Jerky (wet)
$6.00/LB
Grind and Vacpac
$0.75/LB
Custom Smoking ($50 Minimum)
$2.00/LB
Curing and Smoking
$3.00/LB
Burger Patties
$2.00/LB
Prices include Pork Trim, Seasoning, Stuffing, Smoking, and Vac Packing
ROASTERS
Butchering - $7.00/Bird | Price adjusted for oversized birds
TURKEYS
Butchering - $12.00/Bird | Price adjusted for oversized birds